Choice of Jalapeno Pepper Plant

Early Jalapeno: Hot. Cooks Garden Favorite. Dark green, pungent 3" hot peppers are excellent fresh or pickled. Zesty flavor is great in Mexican dishes. 65 days to maturity.

Tam (Mild) Jalapeno: A very tasty, mild jalapeño type, with the same delicious flavor but a lot less heat. Great yields. 80-90 days to maturity.

Lemon Spice Jalapeno: A stunning burst of fruity flavor and vibrant color makes this a super exciting new hot pepper! This colorful jalapeño was introduced by New Mexico State University. This variety is majorly appealing to the eye and stands out in salsas and other fresh preparations; the color is stunning and really pops. Edible landscaping is a breeze with Lemon Spice; the sturdy plants are covered in sunny color. Great for mixed-bed or container planting.

Nadapeno (No Heat): A unique, heat-free variety of the classic jalapeño, offering the same rich flavor and crisp texture without the spiciness. These peppers grow to about 3 inches long and mature from green to red, providing visual appeal and versatility in culinary uses. Ideal for those who love the taste of jalapeños but prefer a milder option, Nadapeno peppers are perfect for salsas, salads, pickling, and stuffing. The plants are robust and prolific, thriving in full sun and well-drained soil, and typically maturing in 70-80 days. Enjoy all the benefits of jalapeños without the heat!