Thyme Plant

Perennial.

Culinary thyme is always best harvested from softer, greener, and more tender stems, while keeping mature and woody growth still attached to the plant. Thyme is a low-growing trailing herb that only reaches about 12" tall at full maturity, leaving about 5-8" of upright growth suitable for flavorful and tender culinary use.

The slightly floral leaves of Common Thyme provide anti-inflammatory benefits and are full of vitamin C! Due to its minty aroma, thyme is an ideal essential essential oil to use for aromatherapy. The flowers of Common Thyme help with colds, digestion and help regulate blood pressure.